Japanese horseraddish Wasabi

Wasabi is an unique product which is not outside of Japan. Real wasabi get from the root of plant which grows in the special conditions in running water. Stems and flowers of wasabi use for preparation of tempura – frying in a deep fat in special pastry.
The chlorine root of wasabi dried out, milled and ground in paste. It is usually prepare very hot seasoning from wasabi which is traditionally used as seasoning to sushi and rolls and also in a lot of other Japanese dishes. Due to the special properties wasabi could prevent the caries. Moreover this product prevents the formation of blood clots and acts as a part of non-asthmatic component. The Japanese physicians discovered also that wasabi have the unique ability to block reproduction of cancer cells, and even to destroy them. Extraordinary popularity of seasoning in combination with raw fish it is possible to clarify with strong antimicrobial properties of this product.