Sudgiko

Sudgiko – this is salmon roe skin on got by drying and smoking of oak and alder smoke. 
This interesting dish is traditional for the people in Japan, and it is the popular cold collation of the Japanese aristocrats. This product found the admirers which become more and more because there is not the best snack to the beer than natural delicacy - smoked caviar.
"Sudgiko" serve up the thinly cut pieces. "Sudgiko" does not chew but slowly savour on the tip of one’s tongue by the ancient Japanese tradition. It allows to feel all nuance of unique taste of product and get most pleasure.