Chopsticks

Chinese and Japanese cuisine has become popular in our time, so learning to use chop sticks will be useful to everybody.of making the dishes of japanese cuisine.
Chopsticks are difficult to learn, but for someone who knows how to use them perfectly, is a convenient and universal eating machine. Specifics of eating using sticks has determined the way of making the dishes of japanese cuisine, appeared mainly in the form of small individual pieces (sushi-rolls, sashimi), which are enough to hook and put it to your mouth.
The material for the sticks can serve bamboo, pine, Pinus, silver, iron and aluminum but usually they eat with disposable sticks, which are made from a single, relatively brutally treated piece of wood, which is slightly been cut almost till the end, so that the use of them required breaking them into two.
The appearance of sticks is quite diverse : their plane might be round, oval, square with rounded corners.
Chopsticks became an integral part of Japanese culture and history, their use is surrounded by a mass of the conditionalities and ceremonies