Ginger

Ginger – one of the spices most respected in the East. Besides, it is the first spice which appeared on the Mediterranean coast, becoming the famous seasoning of the European cuisine in the middle ages. The ginger in the east cuisine is used in a raw and pickled kind. This extraordinarily useful spice shades the meat, sauces, and baking, and even fruit compotes and puddings successfully.  In the Japanese cuisine the pickled ginger (gari) is given to all types of sushi. It is considered that the use sliced ginger allows to shade sushi taste, prepare taste receptors to perception of new kind of sushi after previous. In addition, the ginger petals can be used as a brush to put soy sauce on sushi. A ginger is highly valued by not only cooks but also physicians, because the ginger is make better digestion and immunity, save you head ache, stop sick feeling, and not causing side effects. It is a natural antibiotic and antioxidant