Filet of eel in sauce "Kabayaki" (cutting)

It is considered that Japanese “eat by eyes”. And this is no surprise. Please, look on the Japanese cuisine. It is beauty, naturalness and nicety. To make the masterpieces on the plate, to make a beautiful design and serve up the dish are very important for Japanese as the cooking process. Japanese meal is very simple and maximum attention gives for flavor and fresh condition retention. One of the famous and popular dishes in Japan is unagi kabayaki.
Roasted eel “Unagi Kabayaki” is very useful and health –giving for people. This kind of fish is very rich in vitamins A, E, proteins, iron and calcium. If you will eat dishes with unagi kabayaki routinely you could not only raise the ability to work but strengthen immunity. This delicacy with a good taste could decorate holiday meal and feel you the real gourmet during any meal.