Coconut milk

A coconut milk is very exotic drink, which became «fashionable» in Europe, although this product is the essential component of East, especially Thai cuisine. Milk is made from ripe white pulp of coconut and in its qualities does not yield, and in some things even predominate the cow milk. So, „The Asiatic creams” are rich on proteins and carbohydrates, and vegetable oils in coconut milk are good assimilated. Moreover, due to the low calories a coconut milk is a remarkable alternative to animal creams. Vegetarians and people who keep the fast can use it.
The coconut milk is an unique product, the main feature of coconut milk is incredibly delicate taste and aroma that added to the different dishes. Indonesians stew vegetables and meat in coconut milk and in Thailand people make candies with coconut milk and fruits. However much the cooks of many known European restaurants use a coconut milk for sauces, and in seafood stewing and for soups making. Coconut milk is indispensable in desserts and cocktails, and together with tea or coffee it is able to open the new delicacies of taste of these drinks.