Nowadays when the health life gain the people popularity Japanese cuisine become more and more respected because associate with health nutrition. The main advantage of the Japanese cuisine is the goods which they use during the dishes cooking.
The famous dish in Japan is sushi.
Nigiri – the piece of fish or seafood lays on the roll of marinated rice.
Maki – traditional Japanese rolls from marinated rice, fish, seafood and vegetables wrapped in nori (leaf of dry roasted seaweed).
Sushi is very health-giving because rice and seafood is protein, ferrum, iodine, zinc, potassium, phosphorus and vitamins B, C, D.
We would like to destroy the myth that in sushi put only fresh roe fish. The most popular there are sushi with roasted eel in sweet sauce “Kabayaki”, with boiled tiger shrimp, octopus, blanched scallop and squid.
We successfully adapted classical principles of sushi cooking and modern Japanese traditions to our life.
Use high quality seafood and modern packaging technology allow keeping freshness and good taste of our goods.
If you tasted sushi once you could not be indifferent to this dish.
